Skip to main content New<> this month
Get the Allrecipes magazine
Traditional Sauerbraten
September 02, 2013

This was our first experience with sauerbraten. The flavours were good but I had a couple of problems. First of all it came out soooo dry. The gravy helped but I don't think gravy should be a rescue. The gingersnaps are supposed to be crumbled. I would say they need to be crushed into bread crumb consistancy. I had some crumbles that were a little too big and it made my gravy lumpy. I had to strain it. It also didn't thicken as I thought it should so I had to add more. I may try this again but try to figure out how to make the meat more tender. Glad we tried it. My apologies for not loving it. Maybe next time. Thanks Chris.

  1. 95 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars