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Traditional Sauerbraten
June 17, 2013

Chris Simpler this recipe was so tasty delicious!! I followed the recipe to a T but marinated for 5 days & used a crockpot on low for 6 hours for 3lbs of roast & oh goodness was it delicious, I can't wait to make it again. This was the first time I attempted it for my husband who loves sauerbraten & he thought it was better than his mothers (WIN!!) I made the sauerbraten along with Kartoffel Kloesse Potato Dumplings & Grandma Jeanette's Amazing German Red Cabbage http:// [which are also both 5 star recipes] they all complimented each other it was an amazing meal!!

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