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Traditional Sauerbraten
Reviews:
July 14, 2012

This was my first attempt at making sauerbraten and it turned out delicious! The flavor was mouthwatering and the gingersnaps made all the difference with the flavor. A very nice balance... It was extremely tender, but I wonder if I should slice the meat into serving portions before marinating in the spices? It just fell apart when it was time to serve, it was so tender! YUM. Total comfort food. :)

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