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Kate's Easy German Sauerbraten
Reviews:
March 07, 2013

Terrific sauerbraten recipe. Marinated the beef for 3 days, then prepared it in the pressure cooker. (Seared meat in about 2 tbsp vegetable oil; cooked without vegetables at high pressure for 50 mins. Let pressure drop naturally; removed meat, added veggies and simmered until tender.) Served it with Grandma Jeanette's Amazing German Red Cabbage and buttered kluski noodles.

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