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Grilled Chicken Noodle Soup
January 15, 2007

This is a great recipe! Quick, easy, and I usually have most of the ingredients on hand. Didn't have mushrooms, so left them out. My husband thought it need more noodles (I used the dried egg noodles, not frozen). So I just added some more - about double+ what recipe called for, just stirred them in while it was still hot and it was even better the next day. Great for wintery days like we have here!

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