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My review
Grilled Chicken Noodle Soup
Michi
"This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like."
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Ingredients
1 h 30 m servings 133 calsOriginal recipe yields 6 servings (6 - 1 cup servings)
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Directions
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Prep
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Ready In
- Heat oil in a medium skillet over medium high heat. Fry chicken pieces in the oil until slightly browned and the juices run clear. Remove from the pan and drain on a paper towel.
- In a large saucepan or Dutch oven, heat chicken broth over medium heat. Add the carrots, peas, celery, onion and mushrooms. Bring to a boil, then reduce heat and let simmer for 20 to 25 minutes. Add the noodles and cook for 10 more minutes or until noodles are al dente.
Nutrition Facts
Per Serving: 133 calories; 3.4 g fat; 9.4 g carbohydrates; 15.7 g protein; 40 mg cholesterol; 81 mg sodium. Full nutrition
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Reviews
Read all reviews 4248 Ratings
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Most helpful positive review
4/2/2004
I made this soup in large quanity (36 servings) for a Church dinner. It was delicious and everyone had seconds. Please note that the recipe does not tell you when to put the chicken in the sou...
Most helpful critical review
4/30/2008
I followed this recipe exact--problem there is not enough broth in this if you want a soup versus a stoup--I actually kept adding broth to this and a last count I had 9 cups total and it was not...
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4/2/2004
I made this soup in large quanity (36 servings) for a Church dinner. It was delicious and everyone had seconds. Please note that the recipe does not tell you when to put the chicken in the sou...
1/21/2006
Excellent soup and very easy to make. I substituted vegetable oil with olive oil, and fried the chicken with onion and garlic. Will definitely make again.
9/16/2002
"Absaloutly brilliant!"This soup is the best i've ever had .I highly recommend it!
1/15/2007
This is a great recipe! Quick, easy, and I usually have most of the ingredients on hand. Didn't have mushrooms, so left them out. My husband thought it need more noodles (I used the dried egg...
10/19/2005
This soup was wonderful, couldnt stop eating it! I put the chicken breasts on the grill instead of the kitchen stove and the flavor was ever better. This is now my chicken noodle soup recipe.
1/9/2006
Great soup! I also added more chicken broth and as well added one clove of galic and some cracked pepper to the soup. Family favourite!
6/14/2004
I added an extra two cups of chicken stock and a packet of rice vermicelli (with the egg noodles). The flavour was amazing, although I think this would depend on what brand stock you use.
1/13/2011
Easy "throw together quickly" soup. I used the frozen packaged grilled chicken which made it even easier!