Recipe by: Michi
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I made this soup in large quanity (36 servings) for a Church dinner. It was delicious and everyone had seconds. Please note that the recipe does not tell you when to put the chicken in the sou...
I followed this recipe exact--problem there is not enough broth in this if you want a soup versus a stoup--I actually kept adding broth to this and a last count I had 9 cups total and it was not...
I made this soup in large quanity (36 servings) for a Church dinner. It was delicious and everyone had seconds. Please note that the recipe does not tell you when to put the chicken in the sou...
Excellent soup and very easy to make. I substituted vegetable oil with olive oil, and fried the chicken with onion and garlic. Will definitely make again.
"Absaloutly brilliant!"This soup is the best i've ever had .I highly recommend it!
This is a great recipe! Quick, easy, and I usually have most of the ingredients on hand. Didn't have mushrooms, so left them out. My husband thought it need more noodles (I used the dried egg...
This soup was wonderful, couldnt stop eating it! I put the chicken breasts on the grill instead of the kitchen stove and the flavor was ever better. This is now my chicken noodle soup recipe.
Great soup! I also added more chicken broth and as well added one clove of galic and some cracked pepper to the soup. Family favourite!
I added an extra two cups of chicken stock and a packet of rice vermicelli (with the egg noodles). The flavour was amazing, although I think this would depend on what brand stock you use.
Easy "throw together quickly" soup. I used the frozen packaged grilled chicken which made it even easier!