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Grilled Chicken Noodle Soup

Grilled Chicken Noodle Soup

Name: Grilled Chicken Noodle Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 - 1 cup servings
Ingredients: 1 tablespoon vegetable oil; 3 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves - cut into bite size pieces; 1 cup sliced carrots; ⅓ cup frozen green peas; 4 cups chicken broth; 1 cup chopped celery; ½ red onion, chopped; ¾ cup chopped fresh mushrooms; 1 cup uncooked egg noodles

Rating: 4.42 stars

53 Ratings
45 Reviews
12 Photos

This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like.

By Michi

Recipe Summary

prep:

30 mins

cook:

1 hr

total:

1 hr 30 mins

Servings:

Yield:

6 - 1 cup servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 tablespoon vegetable oil
3 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves - cut into bite size pieces
1 cup sliced carrots
⅓ cup frozen green peas
4 cups chicken broth
1 cup chopped celery
½ red onion, chopped
¾ cup chopped fresh mushrooms
1 cup uncooked egg noodles

Directions

Step 1

Heat oil in a medium skillet over medium high heat. Fry chicken pieces in the oil until slightly browned and the juices run clear. Remove from the pan and drain on a paper towel.

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Step 2

In a large saucepan or Dutch oven, heat chicken broth over medium heat. Add the carrots, peas, celery, onion and mushrooms. Bring to a boil, then reduce heat and let simmer for 20 to 25 minutes. Add the noodles and cook for 10 more minutes or until noodles are al dente.

Nutrition Facts

Per Serving:

133.3 calories; protein 15.7g 31% DV; carbohydrates 9.4g 3% DV; fat 3.4g 5% DV; cholesterol 39.5mg 13% DV; sodium 80.6mg 3% DV. Full Nutrition

Reviews (45)

Most helpful positive review

SUSAN

04/02/2004

I made this soup in large quanity (36 servings) for a Church dinner. It was delicious and everyone had seconds. Please note that the recipe does not tell you when to put the chicken in the soup. I put it in after the veges had stewed a while, and before I added the noodles. Read More

Helpful

(51)

Most helpful critical review

justadevil

04/30/2008

I followed this recipe exact--problem there is not enough broth in this if you want a soup versus a stoup--I actually kept adding broth to this and a last count I had 9 cups total and it was not very brothy. It was good in flavor once I added 1 bay leaf poultry seasoning and marjoram. Read More

Helpful

(6)

53 Ratings

5 star values: 28
4 star values: 19
3 star values: 6
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

SUSAN

04/02/2004

Helpful

(51)

Ali Rees

01/21/2006

Excellent soup and very easy to make. I substituted vegetable oil with olive oil and fried the chicken with onion and garlic. Will definitely make again. Read More

Helpful

(42)

MELODYZGREAT

01/10/2004

"Absaloutly brilliant!"This soup is the best i've ever had.I highly recommend it! Read More

Helpful

(28)

ceastwood

01/15/2007

This is a great recipe! Quick easy and I usually have most of the ingredients on hand. Didn't have mushrooms so left them out. My husband thought it need more noodles (I used the dried egg noodles not frozen). So I just added some more - about double what recipe called for just stirred them in while it was still hot and it was even better the next day. Great for wintery days like we have here! Read More

Helpful

(18)

DENMAN

10/19/2005

This soup was wonderful couldnt stop eating it! I put the chicken breasts on the grill instead of the kitchen stove and the flavor was ever better. This is now my chicken noodle soup recipe. Read More

Helpful

(16)

Jana D

01/09/2006

Great soup! I also added more chicken broth and as well added one clove of galic and some cracked pepper to the soup. Family favourite! Read More

Helpful

(15)

Alicia

06/15/2004

I added an extra two cups of chicken stock and a packet of rice vermicelli (with the egg noodles). The flavour was amazing although I think this would depend on what brand stock you use. Read More

Helpful

(13)

Ashley

01/18/2011

Easy "throw together quickly" soup. I used the frozen packaged grilled chicken which made it even easier! Read More

Helpful

(10)

Nancy P.

01/29/2007

Great recipe! I boiled and shredded the chicken instead of frying it for a lighter taste. I added the chicken right before the noodles since the recipe didn't specify when to add it. My family loved this soup! Read More

Helpful

(8)

justadevil

04/30/2008

Helpful

(6)

More Reviews

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All Reviews for Grilled Chicken Noodle Soup

- of Reviews

Nutritional Information

Grilled Chicken Noodle Soup

Servings Per Recipe: 6
Calories: 133.3

% Daily Value *

protein: 31 %

carbohydrates: 3 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 5 %

saturated fat: 3 %

cholesterol: 13 %

vitamin a iu: 77 %

niacin equivalents: 83 %

vitamin b6: 26 %

vitamin c: 8 %

folate: 9 %

calcium: 3 %

iron: 5 %

magnesium: 10 %

potassium: 10 %

sodium: 3 %

thiamin: 17 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Grilled Chicken Noodle Soup

1 of 45

All Reviews

SUSAN

04/02/2004

Helpful

(51)

Ali Rees

01/21/2006

Excellent soup and very easy to make. I substituted vegetable oil with olive oil and fried the chicken with onion and garlic. Will definitely make again.

Helpful

(42)

MELODYZGREAT

01/10/2004

"Absaloutly brilliant!"This soup is the best i've ever had.I highly recommend it!

Helpful

(28)

ceastwood

01/15/2007

Helpful

(18)

DENMAN

10/19/2005

This soup was wonderful couldnt stop eating it! I put the chicken breasts on the grill instead of the kitchen stove and the flavor was ever better. This is now my chicken noodle soup recipe.

Helpful

(16)

Jana D

01/09/2006

Great soup! I also added more chicken broth and as well added one clove of galic and some cracked pepper to the soup. Family favourite!

Helpful

(15)

Alicia

06/15/2004

I added an extra two cups of chicken stock and a packet of rice vermicelli (with the egg noodles). The flavour was amazing although I think this would depend on what brand stock you use.

Helpful

(13)

Ashley