*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I doubled this recipe (I actually had two day-old Kaiser rolls to use, believe it or not) and actually made meatballs out of them. I set half aside for tomorrow and used the other half to make Swedish Meatballs in a homemade cream sauce. Delicious!
Delicious recipe Amy! I make Frikadellen for my kids all the time. They love them hot or cold. Adding a little soy sauce and rolling them in breadcrumbs before baking is another variation. Thanks for sharing this great recipe!!! Reminds me of home:)
I have actually made these when I lived About an hour SW of Munich in Germany only I know them under a different name. The name we called them was Rissoles or Koenigsberger but the only difference i used was dill was a spice used and my mother in law who was born and raised in Germany (Swabian dialect) taught me this recipe it is actually one of my favorite and very easy..
I followed the recipe exactly and my family couldn't stop raving about it! Even my 3 year old cleaned his plate. We love German food and will add this to our list of German favorites. Thanks for the recipe!
Neither myself or my husband liked this recipe. I made it into a meat loaf rather than burgers or meatballs but I followed the recipe as stated. We didn t like the consistency and it was quite bland. Not sure why it got so many rave reviews.
They came out very good tasting but did not hold together I will try a meat with less fat and that will do the trick next time. I used sliced bread and it worked great. My mom made these a lot and my aunt too when I visited in her in Germany. We love them.
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