Bread Pudding Apple Pie

Name: Bread Pudding Apple Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 3 eggs; 1 cup applesauce; ½ cup vanilla fat-free yogurt; ½ cup white sugar; ½ cup brown sugar; ½ cup rolled oats; 1 teaspoon ground cinnamon; 3 cups bread cubes; 2 apples - peeled, cored and chopped; ¼ cup brown sugar; ¼ cup all-purpose flour; 2 tablespoons butter; 1 (9 inch) unbaked 9 inch pie crust

Rating: 4.63 stars

62 Ratings
50 Reviews
4 Photos

A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.

By MBSLACK14

Gallery

Recipe Summary

prep:

20 mins

cook:

1 hr

total:

1 hr 20 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
Step 3

In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
Step 4

Bake in preheated oven for 1 hour or until top is golden and fruit is tender.

Nutrition Facts

Per Serving:

407 calories; protein 6.8g 14% DV; carbohydrates 67.3g 22% DV; fat 13.1g 20% DV; cholesterol 77.6mg 26% DV; sodium 270.6mg 11% DV. Full Nutrition

Reviews (50)

Most helpful positive review

BRIGIDSMOMMY

11/15/2006

I don't generally like bread pudding. I certainly have never made bread pudding. I was curious and made this on a whim. I will never be the same... this was amazing... the most tasty dessert I have ever had. I was so proud of myself. Ha! Thank you for submitting, you've made me a bread pudding fan! Read More

Helpful

(33)

Most helpful critical review

tippie50

06/19/2019

I tried this out because it got great reviews i was very disappointed with the outcome. The bread layer was very dry it was lacking in something. Checked the recipe to make sure I did everything right..wont be making this again. Read More

62 Ratings

5 star values: 43
4 star values: 17
3 star values: 1
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

BRIGIDSMOMMY

11/15/2006

Helpful

(33)

A.M.

01/24/2003

Very good. I did make it without the crust this is more like a cake than a pie. Read More

Helpful

(25)

250607

01/29/2004

This is an excellent recipe. Very different twist on apple pie. I used cinnamon raisin bread instead of plain bread and it is delicious. Nice and moist and very tasty. Very easy to make too. Will definitely keep this one. Read More

Helpful

(18)

mominml

05/11/2010

No need to put into a pie shell. It's just as good without and reduces the fat/calories. Read More

Helpful

(14)

Bill

12/15/2010

I made this for Thanksgiving. It was a hit. I followed the recipe using Granny Smith apples and for the bread I used Hawaiian bread...mmmmmm. Thanks for a great recipe. Read More

Helpful

(14)

Nandabear

01/26/2009

I have to admit that I was a little skeptical of this recipe. It was intriguing however because of the combination of apple pie and bread pudding. Two desserts that I enjoy greatly. I used cinnamon apple sauce and added 1/8 tsp. allspice. It was very good. Different because it is more firm like a previous review mentioned firmer. But still very tasty. I made the crust from this site and it was a great compliment. I used Grandma's Secret Pie Crust recipe. Read More

Helpful

(13)

MegsB

11/08/2008

I made this recipe without the crust b/c I didn't have one and didn't want to put time into making one so I just greased w/butter a 9 inch pie pan. I only had wheat bread on hand it worked beautifully. I used 4 slices and 3 apples. Easy fast and YUM! Read More

Helpful

(11)

VALDINA

07/03/2008

I have made this pie on a few occasions. In fact I making a couple of them tomorrow for the 4th. Wonderful, wonderful, wonderful. One time I exchanged the apples for peaches, and used peach flavored applesauce and it was very tasty. Read More

Helpful

(10)

BOYDACIOUS

01/24/2003

This is now one of my favorites! I had leftover filling and just baked it in a small casserole pan. One of the best!!!!! Read More

Helpful

(9)

tippie50

06/19/2019

More Reviews

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All Reviews for Bread Pudding Apple Pie

- of Reviews

Nutritional Information

Bread Pudding Apple Pie

Servings Per Recipe: 8
Calories: 406.8

% Daily Value *

protein: 14 %

carbohydrates: 22 %

exchange other carbs:

dietary fiber: 12 %

sugars:

fat: 20 %

saturated fat: 22 %

cholesterol: 26 %

vitamin a iu: 4 %

niacin equivalents: 23 %

vitamin b6: 6 %

vitamin c: 4 %

folate: 13 %

calcium: 9 %

iron: 12 %

magnesium: 8 %

potassium: 6 %

sodium: 11 %

thiamin: 21 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Bread Pudding Apple Pie

1 of 50

All Reviews

BRIGIDSMOMMY

11/15/2006

Helpful

(33)

A.M.

01/24/2003

Very good. I did make it without the crust this is more like a cake than a pie.

Helpful

(25)

250607

01/29/2004

Helpful

(18)

mominml

05/11/2010

No need to put into a pie shell. It's just as good without and reduces the fat/calories.

Helpful

(14)

Bill

12/15/2010

I made this for Thanksgiving. It was a hit. I followed the recipe using Granny Smith apples and for the bread I used Hawaiian bread...mmmmmm. Thanks for a great recipe.

Helpful

(14)

Nandabear