Bread Pudding Apple Pie

4.6
(62)

A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.

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Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 3 eggs

  • 1 cup applesauce

  • ½ cup vanilla fat-free yogurt

  • ½ cup white sugar

  • ½ cup brown sugar

  • ½ cup rolled oats

  • 1 teaspoon ground cinnamon

  • 3 cups bread cubes

  • 2 apples - peeled, cored and chopped

  • ¼ cup brown sugar

  • ¼ cup all-purpose flour

  • 2 tablespoons butter

  • 1 (9 inch) unbaked 9 inch pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.

  3. In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.

  4. Bake in preheated oven for 1 hour or until top is golden and fruit is tender.

Nutrition Facts (per serving)

407 Calories
13g Fat
67g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 407
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 23%
Cholesterol 78mg 26%
Sodium 271mg 12%
Total Carbohydrate 67g 24%
Dietary Fiber 3g 11%
Total Sugars 43g
Protein 7g
Vitamin C 2mg 11%
Calcium 86mg 7%
Iron 2mg 12%
Potassium 200mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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