Ingredients1 h 20 m servings 407 cals
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
- In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
- Bake in preheated oven for 1 hour or until top is golden and fruit is tender.
Per Serving: 407 calories; 13.1 g fat; 67.3 g carbohydrates; 6.8 g protein; 78 mg cholesterol; 271 mg sodium. Full nutrition
ReviewsRead all reviews 49
I don't generally like bread pudding. I certainly have never made bread pudding. I was curious and made this on a whim. I will never be the same... this was amazing... the most tasty dessert I h...
Very good. I did make it without the crust, this is more like a cake than a pie.
This is an excellent recipe. Very different twist on apple pie. I used cinnamon raisin bread instead of plain bread and it is delicious. Nice and moist and very tasty. Very easy to make too....
I made this for Thanksgiving. It was a hit. I followed the recipe using Granny Smith apples and for the bread I used Hawaiian bread...mmmmmm. Thanks for a great recipe.
No need to put into a pie shell. It's just as good without and reduces the fat/calories.
I have to admit that I was a little skeptical of this recipe. It was intriguing however because of the combination of apple pie and bread pudding. Two desserts that I enjoy greatly. I used ci...
I made this recipe without the crust b/c I didn't have one and didn't want to put time into making one, so I just greased w/butter a 9 inch pie pan. I only had wheat bread on hand, it worked bea...
I have made this pie on a few occasions. In fact I making a couple of them tomorrow for the 4th. Wonderful, wonderful, wonderful. One time I exchanged the apples for peaches, and used peach ...