Recipe by: Puppyfood
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The potatoes should sit in the broth for HOURS, not 10 min. This is why the recipe didn't have enough flavor, Annie. My Oma made her potato salad earlier in the day and let it sit for 2 hours in...
I remember eating German Potato Salad at a friend's house and it had much more flavor than this. I was disappointed by the blandness of this recipe.
The potatoes should sit in the broth for HOURS, not 10 min. This is why the recipe didn't have enough flavor, Annie. My Oma made her potato salad earlier in the day and let it sit for 2 hours in...
This was very easy and quick to make yet resulted in good salad. I used organic red skin potatoes and left the skin on and used white distilled vinegar. Followed the recipe exactly. Will make...
I remember eating German Potato Salad at a friend's house and it had much more flavor than this. I was disappointed by the blandness of this recipe.
Really good although I would change a few things on here. Whole grain mustard is much better. As gigi said Apple cider vinegar. Cook the bacon. Cook the sweet onion in the bacon grease. Add ever...
Tangy and savory; I absolutely love this potato salad, especially since there is no mayo in it and no added sugar. I have made it twice now and find myself wanting to make extra potatoes so I h...
It just wasn't what I was looking for and wasn't received well with those I served it to.
I have made this several times for my German friend and he found it really good, as with the other comment I also used more onions (3 onions) as we love fried onions and added well cooked bacon ...
I made this for New Year's Day. I wanted something quick to serve my sauerkraut recipe over (also a recipe I found on this app). This was flavorful, fast, and just what I needed to complete my d...
O mein got! I remember the potato salad I had at my friend's house in Gotha, Thuringia, and I have never been able to find anything like it. This recipe is as close as I've found, though the p...