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Duck Roll Ups

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"Roasted duck wrapped in egg crepes. Easy for picnics, at room temperature or chilled."
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20 m servings 279 cals
Original recipe yields 12 servings (24 roll ups)


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  • Prep

  • Ready In

  1. Cut each crepe in half. Spread a thin layer of mayonnaise over each half. Layer duck breast, red bell pepper, celery, and spring onions on top; roll up and place seam side-down on a plate.
  2. Mix plum sauce, sugar, and vinegar together in a bowl to make a dipping sauce. Serve alongside rolls.


  • Cook's Notes:
  • Sweet flour sauce (also known as sweet bean sauce) can be used in place of the dipping sauce.
  • Alternatively, one can drizzle the dipping sauce on vegetables and duck just before rolling each crepe up.

Nutrition Facts

Per Serving: 279 calories; 9.5 g fat; 41.2 g carbohydrates; 7 g protein; 40 mg cholesterol; 462 mg sodium. Full nutrition

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