Duck Roll Ups
Roasted duck wrapped in egg crepes. Easy for picnics, at room temperature or chilled.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
Sweet flour sauce (also known as sweet bean sauce) can be used in place of the dipping sauce.
Alternatively, one can drizzle the dipping sauce on vegetables and duck just before rolling each crepe up.
Nutrition Facts
Per Serving:
279 calories; protein 7g 14% DV; carbohydrates 41.2g 13% DV; fat 9.5g 15% DV; cholesterol 39.7mg 13% DV; sodium 462.3mg 19% DV.
Full Nutrition