Roasted duck wrapped in egg crepes. Easy for picnics, at room temperature or chilled.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
12
Yield:
24 roll ups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut each crepe in half. Spread a thin layer of mayonnaise over each half. Layer duck breast, red bell pepper, celery, and spring onions on top; roll up and place seam side-down on a plate.

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  • Mix plum sauce, sugar, and vinegar together in a bowl to make a dipping sauce. Serve alongside rolls.

Cook's Notes:

Sweet flour sauce (also known as sweet bean sauce) can be used in place of the dipping sauce.

Alternatively, one can drizzle the dipping sauce on vegetables and duck just before rolling each crepe up.

Nutrition Facts

279 calories; protein 7g 14% DV; carbohydrates 41.2g 13% DV; fat 9.5g 15% DV; cholesterol 39.7mg 13% DV; sodium 462.3mg 19% DV. Full Nutrition
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