Name: Duck Roll Ups
Prep time: 20 min
Total time: 20 min
Yield: 24 roll ups
Ingredients: 12 (7 inch) frozen square ready-to-eat crepes; ¼ cup mayonnaise; 1 roasted duck breast, cut into strips; 1 red bell pepper, cut into long strips; 2 stalks celery, cut into long strips; 2 spring onions, or to taste, cut into long strips; ½ cup plum sauce; 1 ½ teaspoons white sugar; ½ teaspoon distilled white vinegar

Cut each crepe in half. Spread a thin layer of mayonnaise over each half. Layer duck breast, red bell pepper, celery, and spring onions on top; roll up and place seam side-down on a plate.

Mix plum sauce, sugar, and vinegar together in a bowl to make a dipping sauce. Serve alongside rolls.

Cook's Notes:

Sweet flour sauce (also known as sweet bean sauce) can be used in place of the dipping sauce.

Alternatively, one can drizzle the dipping sauce on vegetables and duck just before rolling each crepe up.

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Duck Roll Ups

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Duck Roll Ups

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Recipe Summary

Ingredients

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Cook's Notes:

Nutrition Facts

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