New this month
Get the Allrecipes magazine

Duck Roll Ups

 made it  |  0 reviews   |   photos
EULICID

"Roasted duck wrapped in egg crepes. Easy for picnics, at room temperature or chilled."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 279 cals
Original recipe yields 12 servings (24 roll ups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Cut each crepe in half. Spread a thin layer of mayonnaise over each half. Layer duck breast, red bell pepper, celery, and spring onions on top; roll up and place seam side-down on a plate.
  2. Mix plum sauce, sugar, and vinegar together in a bowl to make a dipping sauce. Serve alongside rolls.

Footnotes

  • Cook's Notes:
  • Sweet flour sauce (also known as sweet bean sauce) can be used in place of the dipping sauce.
  • Alternatively, one can drizzle the dipping sauce on vegetables and duck just before rolling each crepe up.

Nutrition Facts


Per Serving: 279 calories; 9.5 g fat; 41.2 g carbohydrates; 7 g protein; 40 mg cholesterol; 462 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0