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My review
Duck Roll Ups
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EULICID
"Roasted duck wrapped in egg crepes. Easy for picnics, at room temperature or chilled."
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Ingredients
20 m servings 279 calsOriginal recipe yields 12 servings (24 roll ups)
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- US
- Metric
Directions
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Prep
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Ready In
- Cut each crepe in half. Spread a thin layer of mayonnaise over each half. Layer duck breast, red bell pepper, celery, and spring onions on top; roll up and place seam side-down on a plate.
- Mix plum sauce, sugar, and vinegar together in a bowl to make a dipping sauce. Serve alongside rolls.
Footnotes
- Cook's Notes:
- Sweet flour sauce (also known as sweet bean sauce) can be used in place of the dipping sauce.
- Alternatively, one can drizzle the dipping sauce on vegetables and duck just before rolling each crepe up.
Nutrition Facts
Per Serving: 279 calories; 9.5 g fat; 41.2 g carbohydrates; 7 g protein; 40 mg cholesterol; 462 mg sodium. Full nutrition