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Ingredients5 m servings 151 cals
Original recipe yields 1 servings (1 cocktail)
- Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice.
- Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.
- Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.
- Editor's Note:
- For a more traditional Sazerac, use Cognac instead of whiskey, and add a teaspoon of absinthe.
Per Serving: 151 calories; 0 g fat; 3.5 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition
ReviewsRead all reviews 3
I LUBBOCK THIS COCKTAIL. Reminds me of the French Quarter in New Orleans,