Rating: 4.5 stars 4.5
139 Ratings
  • 5 star values: 106
  • 4 star values: 18
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 4

A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.

Recipe Summary

prep:
30 mins
additional:
1 day 10 mins
total:
1 day 40 mins
Servings:
24
Yield:
4 single 8 or 9 inch crusts
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together the flour and salt. Cut in the butter to pea sized chunks.

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  • Place the egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid. Pour this into the flour mixture and mix just until the dough can be made into a large ball.

  • Divide dough into four equal portions. Wrap in plastic and store in the refrigerator. Dough may be refrigerated for up to three days or frozen for up to three months.

Nutrition Facts

214 calories; protein 2.6g; carbohydrates 15.9g; fat 15.8g; cholesterol 48.4mg; sodium 160.7mg. Full Nutrition
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