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Ingredients10 m servings 187 cals
Original recipe yields 1 servings (1 cocktail)
- Chill a julep cup in the freezer for about 5 minutes.
- Place mint leaves and simple syrup in the chilled julep cup; mash well with a cocktail muddler. Pour in bourbon and 1/2 cup crushed ice. Stir until chilled and top with remaining 1/2 cup ice.
- Garnish with fresh mint.
- Editor's Note:
- You can substitute confectioner's sugar for simple syrup.
Per Serving: 187 calories; 0 g fat; 3.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 2
I am wondering if 1 teaspoon was supposed to be 1 tablespoon. Basically it is straight bourbon otherwise. We kept working on the formula and decided we liked more mint and more syrup. Of course...