Ingredients10 m servings 187
- Chill a julep cup in the freezer for about 5 minutes.
- Place mint leaves and simple syrup in the chilled julep cup; mash well with a cocktail muddler. Pour in bourbon and 1/2 cup crushed ice. Stir until chilled and top with remaining 1/2 cup ice.
- Garnish with fresh mint.
- Editor's Note:
- You can substitute confectioner's sugar for simple syrup.
Per Serving: 187 calories; 0 3.4 0.1 0 8 Full nutrition
ReviewsRead all reviews 3
I am wondering if 1 teaspoon was supposed to be 1 tablespoon. Basically it is straight bourbon otherwise. We kept working on the formula and decided we liked more mint and more syrup. Of course...
This is a nice stiff drink. I drank a few sips, as is, then decided to add a splash of Diet 7Up for bubbles. CHEERS, Alrecipes!