Recipe by: Shae's Mama
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May we suggest
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All I had was Jasmine rice, which is a long grain.
1. Did a quick rinse of the rice, because I've read its best to rinse your imported rice due to the difference in handling procedures (i.e. us...
Good! The coconut flavor was very subtle, coconut lovers might prefer more! I used Silk original coconut milk. Maybe canned variety would provide a bit more. Blending the cinnamon with the rice ...