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Linda's Coconut Horchata

Linda's Coconut Horchata

 made it  |  2 reviews   |   photos
Shae's Mama

Recipe by:

"A refreshing Mexican rice drink that's easy to make. I don't know if this version is traditional but I did have something similar at a very authentic Mexican restaurant. Either way, it's still delicious!"
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Ingredients

4 h 15 m servings 183 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Pour rice, cinnamon, and 3 cups water in a blender; blend until rice begins to break up, about 1 minute.
  2. Transfer rice mixture to a large bowl and stir in remaining 1 1/2 cups water; let stand for at least 3 hours, whisking occasionally.
  3. Strain rice mixture with a fine sieve into a large pitcher and discard rice.
  4. Stir coconut milk, sugar, and vanilla extract into the pitcher. Chill completely and stir before serving over ice.
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Nutrition Facts


Per Serving: 183 calories; 2.6 g fat; 36.5 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition

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Reviews

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All I had was Jasmine rice, which is a long grain. 1. Did a quick rinse of the rice, because I've read its best to rinse your imported rice due to the difference in handling procedures (i.e. us...

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Good! The coconut flavor was very subtle, coconut lovers might prefer more! I used Silk original coconut milk. Maybe canned variety would provide a bit more. Blending the cinnamon with the rice ...

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