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My review
Linda's Coconut Horchata
21
Shae's Mama
"A refreshing Mexican rice drink that's easy to make. I don't know if this version is traditional but I did have something similar at a very authentic Mexican restaurant. Either way, it's still delicious!"
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Ingredients
4 h 15 m servings 183Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Pour rice, cinnamon, and 3 cups water in a blender; blend until rice begins to break up, about 1 minute.
- Transfer rice mixture to a large bowl and stir in remaining 1 1/2 cups water; let stand for at least 3 hours, whisking occasionally.
- Strain rice mixture with a fine sieve into a large pitcher and discard rice.
- Stir coconut milk, sugar, and vanilla extract into the pitcher. Chill completely and stir before serving over ice.
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Reviews
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Newest
12/29/2013
All I had was Jasmine rice, which is a long grain. 1. Did a quick rinse of the rice, because I've read its best to rinse your imported rice due to the difference in handling procedures (i.e. us...
3/20/2017
Good! The coconut flavor was very subtle, coconut lovers might prefer more! I used Silk original coconut milk. Maybe canned variety would provide a bit more. Blending the cinnamon with the rice ...