New this month
Get the Allrecipes magazine

Linda's Coconut Horchata

Shae's Mama

"A refreshing Mexican rice drink that's easy to make. I don't know if this version is traditional but I did have something similar at a very authentic Mexican restaurant. Either way, it's still delicious!"
Added to shopping list. Go to shopping list.

Ingredients

4 h 15 m servings 183 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Pour rice, cinnamon, and 3 cups water in a blender; blend until rice begins to break up, about 1 minute.
  2. Transfer rice mixture to a large bowl and stir in remaining 1 1/2 cups water; let stand for at least 3 hours, whisking occasionally.
  3. Strain rice mixture with a fine sieve into a large pitcher and discard rice.
  4. Stir coconut milk, sugar, and vanilla extract into the pitcher. Chill completely and stir before serving over ice.

Nutrition Facts


Per Serving: 183 calories; 2.6 g fat; 36.5 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

All I had was Jasmine rice, which is a long grain. 1. Did a quick rinse of the rice, because I've read its best to rinse your imported rice due to the difference in handling procedures (i.e. us...

Good! The coconut flavor was very subtle, coconut lovers might prefer more! I used Silk original coconut milk. Maybe canned variety would provide a bit more. Blending the cinnamon with the rice ...