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Vanessa's Horchata

Rated as 4 out of 5 Stars

"Just as yummy as taqueria horchata!"
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4 h 15 m servings 230
Original recipe yields 12 servings


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  1. Place about half the rice and 2 cups water in a blender; pulse until rice is roughly ground.
  2. Pour about 3 cups more water in blender and add 2 cinnamon sticks; blend until cinnamon sticks are broken to pieces.
  3. Pour rice mixture into a large pitcher.
  4. Repeat the steps until all the rice, water, and cinnamon sticks are blended and poured into the pitcher.
  5. Cover and refrigerate pitcher for at least 4 hours to overnight.
  6. Strain rice mixture through a sieve into another pitcher or bowl and discard rice and cinnamon.
  7. Stir soy milk, sugar, and vanilla extract into the strained liquid; chill until ready to serve.

Nutrition Facts

Per Serving: 230 calories; 0.6 51.5 3.6 0 18 Full nutrition

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This was so delicious! I love soy milk, and I love this soy milk horchata even more!

I love it and it's the best recipies.