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Kiwi-Lime Pork Ribs

Rated as 4.67 out of 5 Stars

"This lovely dish pops with flavor and brings the tastes of the tropics to your dinner table!"
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1 h 10 m servings 495
Original recipe yields 6 servings


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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
  3. Place pork ribs on a baking sheet.
  4. Drizzle blended kiwi sauce over ribs.
  5. Loosely cover ribs with a sheet of aluminum foil.
  6. Cook in preheated oven until tender, about 1 hour.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 495 calories; 30.6 24.8 29.5 120 2446 Full nutrition

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Read all reviews 20
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This was delicious! Thank you for sharing your yummy recipe. I did make some changes to suit our tastes. For the sauce I cut the salt way down. 2 tablespoons sounds like a lot to me (I would lik...

Great sauce, a nice mix of sweet and spice. I halved the salt and it was just fine. I think this would make an excellent sauce for pork chops as well and will be trying it again in the near futu...

The sauce on these ribs was very tasty. I liked that it uses kiwi, which I haven't seen paired with meat before. Like others, I reduced the salt and used 2 teaspoons. My only complaint is tha...

different-very good two cloves of garlic and like others one tablespoon of salt

Delicious!!! I doubled sauce for 10 pounds of pork and I had plenty! Perfect balance of sweet and acid. Only changes were..I added half of a hefty bulb of garlic, about a quarter tsp of crushed ...

This was a hit with the whole family. I lined a cookie sheet with foil, large enough that it would wrap around to complete the "loose cover." Made clean up a breeze!

This recipe was very yummy! I made a few changes to the sauce: 3 kiwis, a pinch of salt, garlic powder (no cloves on hand), and half the chilli powder. I tasted the sauce before cooking, and tho...

I tried this because a friend gave me a bunch of kiwis that I had no idea what to do with. All I can say is WOW! I wanted to put this sauce on everything! Friends were licking the bones clean, t...

Great unique flavor. Made as directed but used boneless chops on the stove top.