Meat and Poultry Pork Pork Rib Recipes Country-Style Ribs Kiwi-Lime Pork Ribs 4.7 (29) 21 Reviews 4 Photos This lovely dish pops with flavor and brings the tastes of the tropics to your dinner table! Recipe by avargas88 Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 kiwis, peeled and sliced ½ cup white sugar 2 tablespoons cider vinegar 2 tablespoons lime juice 2 tablespoons salt 2 tablespoons chili powder 2 tablespoons cornstarch 1 clove garlic, minced 1 (3 pound) package country-style pork ribs Directions Preheat oven to 400 degrees F (200 degrees C). Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce. Place pork ribs on a baking sheet. Drizzle blended kiwi sauce over ribs. Loosely cover ribs with a sheet of aluminum foil. Cook in preheated oven until tender, about 1 hour. I Made It Print Nutrition Facts (per serving) 495 Calories 31g Fat 25g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 495 % Daily Value * Total Fat 31g 39% Saturated Fat 11g 56% Cholesterol 120mg 40% Sodium 2446mg 106% Total Carbohydrate 25g 9% Dietary Fiber 2g 6% Total Sugars 19g Protein 30g Vitamin C 26mg 132% Calcium 66mg 5% Iron 2mg 13% Potassium 458mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved