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Pesto Pancakes

pfchungs

"This recipe came to me in a dream so I made it and it tasted pretty good. Pepper Jack cheese works well in this, too."
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Ingredients

20 m servings 350 cals
Original recipe yields 4 servings (8 pancakes)

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Directions

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  1. Heat a greased griddle until drops of water sprinkled on it evaporate noisily.
  2. Stir baking mix, water, Cheddar cheese, and pesto together in a bowl to form a batter; adjust amount of baking mix and water according to your preference.
  3. Pour 1/4 cup batter onto the griddle. Cook until bubbles begin to form on top, 2 to 3 minutes; turn and cook second side to a golden brown color, another 2 to 3 minutes. Repeat until all batter is used.

Nutrition Facts


Per Serving: 350 calories; 24.9 g fat; 15 g carbohydrates; 16.7 g protein; 61 mg cholesterol; 681 mg sodium. Full nutrition

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Reviews

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I really liked this. I don't eat sweet breakfasts so this was right up my alley. I tend to prefer waffles since they get crunchier so I am going to try this batter in my waffle maker next time. ...