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Ingredients20 m servings 350 cals
Original recipe yields 4 servings (8 pancakes)
- Heat a greased griddle until drops of water sprinkled on it evaporate noisily.
- Stir baking mix, water, Cheddar cheese, and pesto together in a bowl to form a batter; adjust amount of baking mix and water according to your preference.
- Pour 1/4 cup batter onto the griddle. Cook until bubbles begin to form on top, 2 to 3 minutes; turn and cook second side to a golden brown color, another 2 to 3 minutes. Repeat until all batter is used.
Per Serving: 350 calories; 24.9 g fat; 15 g carbohydrates; 16.7 g protein; 61 mg cholesterol; 681 mg sodium. Full nutrition
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