Brussels Sprouts ala Angela

4.4
(32)

My friend Angela gave me this holiday hit recipe! Everyone loved it and was asking for the recipe. Brussels sprouts have never been a favorite of mine until now. Beef stock can be used in place of chicken stock. Great side dish with our Easter ham. ENJOY!

7
7
7
7
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 slices bacon, diced

  • 1 onion, diced

  • 1 tablespoon minced garlic

  • 1 cup chicken stock

  • 2 (16 ounce) packages Brussels sprouts, trimmed and halved lengthwise

Directions

  1. Place the bacon, onion, and garlic in a large, deep skillet and cook over medium-high heat until the onions caramelize, 10 to 12 minutes.

  2. Pour the chicken stock into the pan; add the Brussels sprouts. Bring the liquid to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir the mixture so the sprouts are coated in the liquid

  3. Place a cover on the skillet and cook until the sprouts are cooked through yet firm, about 15 minutes.

Nutrition Facts (per serving)

212 Calories
13g Fat
18g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 212
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 22%
Cholesterol 19mg 6%
Sodium 387mg 17%
Total Carbohydrate 18g 7%
Dietary Fiber 6g 23%
Total Sugars 5g
Protein 9g
Vitamin C 132mg 660%
Calcium 78mg 6%
Iron 2mg 13%
Potassium 709mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.