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My review
Brussels Sprouts ala Angela
JimChicago52
"My friend Angela gave me this holiday hit recipe! Everyone loved it and was asking for the recipe. Brussels sprouts have never been a favorite of mine until now. Beef stock can be used in place of chicken stock. Great side dish with our Easter ham. ENJOY!"
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Ingredients
40 m servings 212 calsOriginal recipe yields 6 servings
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Directions
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Ready In
- Place the bacon, onion, and garlic in a large, deep skillet and cook over medium-high heat until the onions caramelize, 10 to 12 minutes.
- Pour the chicken stock into the pan; add the Brussels sprouts. Bring the liquid to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir the mixture so the sprouts are coated in the liquid
- Place a cover on the skillet and cook until the sprouts are cooked through yet firm, about 15 minutes.
Nutrition Facts
Per Serving: 212 calories; 13.2 g fat; 17.9 g carbohydrates; 9 g protein; 19 mg cholesterol; 387 mg sodium. Full nutrition
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Reviews
Read all reviews 2430 Ratings
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Most helpful positive review
7/26/2012
Just about any vegetable, in my view, is delicious when it's cooked with bacon and garlic and it is here, too. I found using chicken stock a good choice, more flavorful than just water. As for ...
Most helpful critical review
12/30/2016
Not my favorite. For all the work involved, a simple roasted Brussels sprout tastes better.
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7/26/2012
Just about any vegetable, in my view, is delicious when it's cooked with bacon and garlic and it is here, too. I found using chicken stock a good choice, more flavorful than just water. As for ...
12/3/2012
Ever since I was a child, I have always been under the impression that brussel sprouts are not good. However, now that I'm an adult, I've recently had the desire to give them a second chance. ...
12/12/2012
This tasted great and was super easy. Also, I didn't need to add any salt or other seasonings. The listed ingredients' flavors married well all on their own.
1/7/2013
This is very good. I browned the bacon alone in pan and then set aside and added the onions on lower heat to caramelize and added the garlic last. then returned the bacon back to pan and followe...
2/17/2013
I think when we were younger, nobody liked brussels sprouts because they were nearly always boiled to death, and really weren't good. I learned years ago to saute them, roast them, etc. and the...
2/17/2013
The only thind I did different was to add a bay leaf to the chicken stock [home made]. 1-1/2 cups. Everything tastes good with bacon. Brussel sprouts are an acquired taste like scotch.
2/18/2013
This is the best Brussels Sprouts recipe I have ever made. My hubby and I both loved it. I will be cooking them more often. Definitely a keeper! Thank you for sharing this wonderful recipe.
4/28/2013
Really really really good! I did cut the recipe in half for just the 2 of us. I decided to add some fresh grated parm on the top when serving just because I had some I needed to use and it worke...