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Bloody Mary Cocktail

Rated as 4.22 out of 5 Stars

"This lively eye-opener adds a spicy kick to brunch."
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Ingredients

5 m servings 126 cals
Original recipe yields 1 servings (1 cocktail)

Directions

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  • Prep

  • Ready In

  1. Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
  2. Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
  3. Garnish with a celery stalk.

Nutrition Facts


Per Serving: 126 calories; 0.2 g fat; 7.1 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 558 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Good but to make it great (in my opinion) add a splash of dill juice. They sell it in several stores around here and it gives it just something extra that you can't quite put your finger on, plu...

Most helpful critical review

Very like the Cdn Bloody Caesar, using clamato juice in liue of tomato juice. No worchestshire sauce for me, but thats a personal preferance. Would like a "spear" across the top of this, with a...

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Very like the Cdn Bloody Caesar, using clamato juice in liue of tomato juice. No worchestshire sauce for me, but thats a personal preferance. Would like a "spear" across the top of this, with a...

Good but to make it great (in my opinion) add a splash of dill juice. They sell it in several stores around here and it gives it just something extra that you can't quite put your finger on, plu...

Want to kick this drink up a notch? Try using bacon-flavored vodka (yeah, there really is such a thing). Ah-MAY-zing.

I cannot review this recipe as is. I am a U.S. citizen and have had Bloody Mary's. Since moving to Canada (married), I have had Bloddy Caesars, which in my personal taste is better. Following th...

Very nice however the hot pepper sauce was a little too aggressive for us. I would just add less the next time.

I made this to drink with my brew. Used a green pepper, cilatrol & small onion, one stalk celery and chopped in chopper. In blender put 2 cans of diced onions, salt, pepper, a little tabasco & 3...

I used lime juice instead of lemon and added 1 tsp. of horseradish to my tomato juice. I also add green olives to my garnish.