This lively eye-opener adds a spicy kick to brunch.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.

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  • Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.

  • Garnish with a celery stalk.

Nutrition Facts

126 calories; protein 1.3g; carbohydrates 7.1g; fat 0.2g; sodium 557.9mg. Full Nutrition
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Reviews (9)

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Most helpful positive review

Rating: 4 stars
08/10/2012
Good but to make it great (in my opinion) add a splash of dill juice. They sell it in several stores around here and it gives it just something extra that you can't quite put your finger on plus agree the hot sauce is a bit too much for me but I"m a wus! Read More
(7)

Most helpful critical review

Rating: 3 stars
08/11/2012
Very like the Cdn Bloody Caesar using clamato juice in liue of tomato juice. No worchestshire sauce for me but thats a personal preferance. Would like a "spear" across the top of this with a couple steamed shrimp choritzo or garlic sausage pickled onion cherry tomato or sliced pepper to bring it up to speed. Noteably missing a celery salt component let along the lemon juice/celery salt dusted rimming... Getting "really" picky I'd favour Frank's hot sauce over Tobasco (McInerny type) as the latter is sort of sour/vinegary.. Sadly this thing just blows your sodium control out of the water...where I love my caesars I only get one every once in a while and so get sort of "picky" about how good they have to be... Read More
(10)
11 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/10/2012
Very like the Cdn Bloody Caesar using clamato juice in liue of tomato juice. No worchestshire sauce for me but thats a personal preferance. Would like a "spear" across the top of this with a couple steamed shrimp choritzo or garlic sausage pickled onion cherry tomato or sliced pepper to bring it up to speed. Noteably missing a celery salt component let along the lemon juice/celery salt dusted rimming... Getting "really" picky I'd favour Frank's hot sauce over Tobasco (McInerny type) as the latter is sort of sour/vinegary.. Sadly this thing just blows your sodium control out of the water...where I love my caesars I only get one every once in a while and so get sort of "picky" about how good they have to be... Read More
(10)
Rating: 4 stars
08/10/2012
Good but to make it great (in my opinion) add a splash of dill juice. They sell it in several stores around here and it gives it just something extra that you can't quite put your finger on plus agree the hot sauce is a bit too much for me but I"m a wus! Read More
(7)
Rating: 5 stars
05/10/2013
Want to kick this drink up a notch? Try using bacon-flavored vodka (yeah there really is such a thing). Ah-MAY-zing. Read More
(6)
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Rating: 4 stars
05/19/2012
Very nice however the hot pepper sauce was a little too aggressive for us. I would just add less the next time. Read More
(4)
Rating: 4 stars
05/10/2013
I cannot review this recipe as is. I am a U.S. citizen and have had Bloody Mary's. Since moving to Canada (married) I have had Bloddy Caesars which in my personal taste is better. Following this recipe replace tomato juice with Clamato juice (Motts). In place of lemon juice fresh lime juice tastes better in this drink. To rim or not to rim the glass this is a personal choicI Read More
(4)
Rating: 4 stars
07/20/2012
I made this to drink with my brew. Used a green pepper cilatrol & small onion one stalk celery and chopped in chopper. In blender put 2 cans of diced onions salt pepper a little tabasco & 3 shakes of worchester sauce along with the chopped up mixture. Read More
(2)
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Rating: 5 stars
02/02/2020
Didn't make any changes and loved it! Read More
Rating: 4 stars
06/01/2017
I used lime juice instead of lemon and added 1 tsp. of horseradish to my tomato juice. I also add green olives to my garnish. Read More
Rating: 4 stars
05/31/2019
I used zesty tomatoes juice and gin; it was delicious. Read More
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