Bloody Mary Cocktail

Name: Bloody Mary Cocktail
Prep time: 5 min
Total time: 5 min
Ingredients: 1.5 cups ice cubes; 4 fluid ounces tomato juice; 1.5 fluid ounces vodka; 0.25 fluid ounce fresh lemon juice; 4 dashes hot pepper sauce (such as Tabasco®); 2 dashes Worcestershire sauce; 1 pinch salt and ground black pepper; ice; 1 stalk celery, for garnish

4.4

(10)

8 Reviews

2 Photos

This lively eye-opener adds a spicy kick to brunch.

Recipe by Allrecipes

Published on July 10, 2019

2

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 cocktail

Jump to Nutrition Facts

Ingredients

1 ½ cups ice cubes
4 fluid ounces tomato juice
1 ½ fluid ounces vodka
¼ fluid ounce fresh lemon juice
4 dashes hot pepper sauce (such as Tabasco®)
2 dashes Worcestershire sauce
1 pinch salt and ground black pepper
ice
1 stalk celery, for garnish

Directions

Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
Garnish with a celery stalk.

Nutrition Facts (per serving)

126	Calories
0g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 126
% Daily Value *
Total Fat 0g	0%
Sodium 558mg	24%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	4%
Total Sugars 5g
Protein 1g
Vitamin C 27mg	134%
Calcium 48mg	4%
Iron 1mg	4%
Potassium 403mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.