Rating: 4.5 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This lively eye-opener adds a spicy kick to brunch.

Gallery

Read the full recipe after the video.

Recipe Summary

total:
5 mins
prep:
5 mins
Servings:
1
Yield:
1 cocktail
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.n

    Advertisement
  • Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.n

  • Garnish with a celery stalk.n

Nutrition Facts

126 calories; protein 1.3g; carbohydrates 7.1g; fat 0.2g; sodium 557.9mg. Full Nutrition
Advertisement