Bloody Mary Cocktail


This lively eye-opener adds a spicy kick to brunch.

Prep Time:
5 mins
Total Time:
5 mins
1 cocktail


  • 1 ½ cups ice cubes

  • 4 fluid ounces tomato juice

  • 1 ½ fluid ounces vodka

  • ¼ fluid ounce fresh lemon juice

  • 4 dashes hot pepper sauce (such as Tabasco®)

  • 2 dashes Worcestershire sauce

  • 1 pinch salt and ground black pepper

  • ice

  • 1 stalk celery, for garnish


  1. Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.

  2. Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.

  3. Garnish with a celery stalk.

Nutrition Facts (per serving)

126 Calories
0g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 126
% Daily Value *
Total Fat 0g 0%
Sodium 558mg 24%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 1g
Vitamin C 27mg 134%
Calcium 48mg 4%
Iron 1mg 4%
Potassium 403mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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