Recipe by: Allrecipes
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This was a popular drink from the 1930's. However, this recipe is missing one important ingredient: Creme de Violette. It is what gave it the sky blue look. It's from Austria so it wasn't availa...
Coming home from a hot day at work I made this for my husband. He gave it a 5 star... Note* I used 2.5 ounces of Gin, top shelf.