A delicious combination of unique favors that came together by my mom on accident to make this very yummy breakfast! Hope others enjoy as much as we do!

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
1
Yield:
1 open-faced sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 2 teaspoons butter in a skillet over medium heat; add the eggs. Allow the egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.

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  • Spread one side of toasted sourdough bread slice with Dijon mustard.

  • Arrange avocado slice onto the mustard.

  • Top avocado with cooked eggs.

  • Sprinkle Parmesan cheese over eggs.

Nutrition Facts

501 calories; protein 21.5g 43% DV; carbohydrates 25.9g 8% DV; fat 36.1g 56% DV; cholesterol 402.3mg 134% DV; sodium 770mg 31% DV. Full Nutrition

Reviews (75)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/21/2012
I love eggs and I love avocados, so I just had to make this! I sauteed some onion, red pepper and a little garlic and scrambled the eggs. Once the egg mixture was done I topped it over the toast. I used some shredded cheddar cheese vs. Parmesan as I had a little left on hand. I made two of these and mine was fabulous all by itself, but to my husband's I added a couple of strips of bacon to take it over the top (plus it was a good way to get my husband to give it a try)! This really is a delicious combination of flavors and "perfect" for a hearty breakfast! Read More
(87)

Most helpful critical review

Rating: 1 stars
04/24/2012
I did not care for this. Read More
(8)
89 Ratings
  • 5 star values: 65
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
04/21/2012
I love eggs and I love avocados, so I just had to make this! I sauteed some onion, red pepper and a little garlic and scrambled the eggs. Once the egg mixture was done I topped it over the toast. I used some shredded cheddar cheese vs. Parmesan as I had a little left on hand. I made two of these and mine was fabulous all by itself, but to my husband's I added a couple of strips of bacon to take it over the top (plus it was a good way to get my husband to give it a try)! This really is a delicious combination of flavors and "perfect" for a hearty breakfast! Read More
(87)
Rating: 5 stars
05/09/2012
Lol....so I thought I'd update this since I noticed the recipe has 'grated' parm vs. shredded. It was supposed to be shredded parmesan, which in my opinion tastes so much better and gives the freshness to the meal in addtion to the avocado. Hope this helps! Read More
(51)
Rating: 5 stars
06/02/2013
Thanks for the recipe, Britty! It was yummy just the way you wrote it, but I like my egg yolks runny to be sopped up with the bread. :). Andrea, these 5 stars are especially to counteract your strange review of anything you haven't tried, and S & P are a "given" for me. Any recipe on here is free to be tweaked as you wish, that's the beauty of the art of cooking, but it offends my sense of fairness to give anything the lowest rating if you didn't even try it. Reviews help me decide if I want to tweak it and how. Read More
(47)
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Rating: 4 stars
05/07/2012
This was good for a quick and simple breakfast! I used regular white bread (that's all I had) and 1 egg which I seasoned w/ salt and pepper while it was cooking. I think this would be great w/ some nice sliced tomatoes as well but I'll try that next time. All in all this was good...filling and tasty and I would make it again! Thanks for sharing.:) Read More
(34)
Rating: 5 stars
12/03/2013
Pretty good! If you want to cut calories simply eliminate the butter and spray your pan with either butter flavored or olive oil cooking spray. If you don't like cooking spray simply use about a half teaspoon of butter. Give this one a try - I made mine with honey wheat toast and it was very good healthy and nutritious! Read More
(22)
Rating: 5 stars
01/04/2013
This is excellent. We used regular wheat bread and made a dijonaise sauce instead of straight up dijon by mixing half dijon and half mayo with freshly ground pepper. Loved the flavors. Read More
(18)
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Rating: 4 stars
06/01/2013
This recipe is even better if you fry the avocado lightly in olive oil before assembling the sandwich. Read More
(13)
Rating: 5 stars
05/28/2012
Really enjoyed this. I cooked the eggs overeasy leaving the yokes runny. Also I took another reviewers suggestion and added bacon which I heartily recommend. All in all a healthy and filling breakfast. Read More
(9)
Rating: 1 stars
04/24/2012
I did not care for this. Read More
(8)