Perfect Breakfast

Name: Perfect Breakfast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 teaspoons butter; 2 eggs; 1 slice sourdough bread, toasted; Dijon mustard; 0.5 avocado - peeled, pitted, and sliced; 2 tablespoons grated Parmesan cheese, or more to taste

4.6

(93)

79 Reviews

39 Photos

A delicious combination of unique favors that came together by my mom on accident to make this very yummy breakfast! Hope others enjoy as much as we do!

Recipe by Britty

Published on June 21, 2017

39

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

1

Yield:

1 open-faced sandwich

Jump to Nutrition Facts

Ingredients

2 teaspoons butter
2 eggs
1 slice sourdough bread, toasted
Dijon mustard
½ avocado - peeled, pitted, and sliced
2 tablespoons grated Parmesan cheese, or more to taste

Directions

Melt 2 teaspoons butter in a skillet over medium heat; add the eggs. Allow the egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.
Spread one side of toasted sourdough bread slice with Dijon mustard.
Arrange avocado slice onto the mustard.
Top avocado with cooked eggs.
Sprinkle Parmesan cheese over eggs.

Nutrition Facts (per serving)

501	Calories
36g	Fat
26g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 501
% Daily Value *
Total Fat 36g	46%
Saturated Fat 12g	61%
Cholesterol 402mg	134%
Sodium 770mg	33%
Total Carbohydrate 26g	9%
Dietary Fiber 7g	26%
Total Sugars 2g
Protein 22g
Vitamin C 10mg	51%
Calcium 189mg	15%
Iron 3mg	19%
Potassium 668mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.