*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
We liked this a lot especially with the usual added accompaniments (sour cream green onions avocado). I think that next time I make this I'll cut up the chicken and go directly to cooking it in the margarita mix because it got kind of too dry by cooking it first. By the time the margarita mix disappears it leaves a yummy film all over the chicken. I did add some pepper to the finished chicken. Thanks for a great idea for quesadillas!
Just made these tonight and they had so much flavor! I diced the chicken covered it in margarita mix and refrigerated over night. When I cooked the chicken I added fresh mix right in along with the lime juice lemon juice garlic and I added citrus seasoning. After I baked them I topped with avocado and sourcream. So good - will definitely make again!
The chicken was so good it almost didn't make it to the tortilla. I seasoned chicken with salt pepper and garlic powder and browned it (high heat) in avocado oil before adding margarita mixture. I fried the Quesadillas (no oil) instead of baking them. I made Pico de Gallo to serve with it along with avocados...very good. Will definitely make again I think the next time around I'll add some sautéed onions and bacon to jazz it up a bit.