Recipes Barbecued Chicken Quesadillas 4.6 (27) 17 Reviews 8 Photos A great quesadilla recipe that tastes like its been made with slow-cooked barbecued chicken! Recipe by belizza Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 quesadillas Jump to Nutrition Facts Ingredients 4 (5 ounce) skinless, boneless chicken breast halves ½ cup barbeque sauce ⅓ cup chopped fresh parsley ¼ teaspoon garlic, finely minced 8 (9 inch) flour tortillas 2 small plum tomatoes, seeded and chopped 2 cups shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Bring a medium saucepan lightly salted water to a boil; add chicken breasts and reduce heat to medium-low. Cover and gently simmer until chicken is no longer pink in the center, 15 minutes. Drain. Let chicken cool until it can be easily handled. Shred chicken with your hands; return to empty sauce pan. Stir barbeque sauce, parsley, and garlic into chicken. Lay 4 tortillas on a baking sheet. Evening spread chicken mixture among the 4 tortillas, leaving a 1-inch border around the outer edge. Top each tortilla with 1/4 tomatoes and 1/4 Cheddar cheese. Place another tortilla atop each filled tortilla. Bake quesadillas in the preheated oven until cheese is melted, 5 to 7 minutes. Cut into wedges to serve. Tip Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. I Made It Print Nutrition Facts (per serving) 803 Calories 30g Fat 74g Carbs 57g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 803 % Daily Value * Total Fat 30g 38% Saturated Fat 15g 73% Cholesterol 142mg 47% Sodium 1536mg 67% Total Carbohydrate 74g 27% Dietary Fiber 5g 16% Total Sugars 12g Protein 57g Vitamin C 14mg 72% Calcium 588mg 45% Iron 6mg 32% Potassium 798mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved