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Mushroom and Goat Cheese Quesadillas

Rated as 4.58 out of 5 Stars
9

"A delicious updated version of the traditional quesadilla! It's always a hit."
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Ingredients

40 m servings 346
Original recipe yields 4 servings

Directions

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  1. Heat a skillet over medium heat. Cook and stir onion, mushrooms, garlic, salt, and black pepper with olive oil and balsamic vinegar until onion is translucent and mushrooms are lightly browned, 3 to 5 minutes.
  2. Mix goat cheese and cream cheese together in a small bowl.
  3. Heat a large skillet over medium heat. Warm a tortilla on the hot skillet for 1 minute; flip and repeat on other side.
  4. Spread 1/4 goat cheese mixture onto warmed tortilla; spoon 1/4 mushroom mixture on one half of tortilla. Sprinkle 1/4 mozzarella cheese over mushroom mixture.
  5. Cook quesadilla until mozzarella cheese begins to melt, about 5 minutes; fold tortilla over melted cheese and press to seal. Repeat with remaining tortillas and fillings.

Nutrition Facts


Per Serving: 346 calories; 18.5 33.4 11.7 23 493 Full nutrition

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Reviews

Read all reviews 17
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm delighted to be the inaugural reviewer (and, admittedly less than stellar) photo submitter for this recipe! It is FANTASTIC! Not only does it taste great, but it's super versatile and easi...

Most helpful critical review

These were pretty good but lacking something that I just cant put my finger on.

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I'm delighted to be the inaugural reviewer (and, admittedly less than stellar) photo submitter for this recipe! It is FANTASTIC! Not only does it taste great, but it's super versatile and easi...

OMG, these are amazing! I changed a few things based on what I had on hand, I used regular button mushrooms, lite cream cheese and spinach tortillas from Trader Joe's. I also added a splash of r...

Absolutely delicious! I used a variety of mushrooms. After cooking the mushrooms and onions I mixed everything but the mozzarella together. This made for easier storing between mixing and mak...

5 stars for being easy AND delicious! This really is a great recipe. my husband asked me to make it more often. I have made this a few times substituting things based on what I had at the time a...

These were pretty good but lacking something that I just cant put my finger on.

I found a Rosemary crusted goat cheese at the market. It is a firm cheese like cheddar. WOW!! I was so blown away by this cheese, that I forgot about the mozzarella and didn't think it needed th...

good but slimy, I think maybe some chicken would give the mushrooms/cheese something to grab on to, will try that addition next time.

They needed a little more oomph, so I added some basil, crushed red pepper, and sun-dried tomatoes & they were quite yummy!

We made the recipe as described. We found it to be more bland tasting that we anticipated. I may try it again but would increase the goat cheese ratio to cream cheese so that it is tangy and ...