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Shrimp Quesadillas
Reviews:
May 17, 2012

Recipe Group Selection: 12, May 2012 I cut the recipe down to 2 servings and made these for my husband. He really enjoyed these, but added that next time he would like a little more heat by adding a bit more of the jalapeño pepper. I browned them on the electric griddle rather than the stovetop as I was also making 'Vegetable Quesadillas' from this site and wanted all of them done at the same time. I served these with 'Traditional Mexican Guacamole', salsa, sour cream and diced tomatoes.

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