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Shrimp Quesadillas
May 04, 2012

If I could give these more stars, I would...these are restaurant quality and absolutely DELICIOUS! Made exactly as written, except for adding some minced garlic in w/ the onions and peppers. Also, I cooked mine in the oven (400 degrees until golden, spraying the bottom and top of the tortilla w/ cooking spray before baking). The flavors here are amazing! I served them w/ a side of guacamole, salsa and sour cream, but they really could stand on their own, they are that good! I will def be using this recipe often~YUM! Thanks for sharing. :)

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