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Yummy Guacamole
January 20, 2015

This recipe is very much like my favorite Guacamole. The only change I make (for 8 avocados) I use 3 TBS finely minced red onions instead of green onions. I like the coarse texture of the "mashed" avocado so I use a large fork rather than a small one. If I'm making a large amount for a party I strain the juice from a couple of fresh lemons, put it in a spray bottle and lightly spray the interior of my bowl and the top surface of the piled on Guacamole. I have found that if you get too much lemon IN the Guacamole it changes the whole flavor, makes it taste lile "store bought".

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