Ingredients1 h servings 168 cals
- Mash avocados with a fork in a large bowl. Mix tomatoes, cilantro, green onions, jalapeno peppers, garlic, and lime juice into mashed avocados; season with salt and black pepper.
- Place avocado seeds in guacamole. Cover bowl tightly with plastic wrap; refrigerate for 30 minutes.
Per Serving: 168 calories; 14.8 g fat; 10.4 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition
ReviewsRead all reviews 24
This is a basic, traditional guacamole recipe with the additions of the ingredients I enjoy and the omission of those I don't. I cut the amounts of jalapeno and cilantro in half simply to suit ...
Yummy! This was smooth and creamy with just the right amount of flavor - nothing artificial, no jarred salas or other oddities to make it some sort of "creation". I cut the recipe in half to giv...
This recipe is very much like my favorite Guacamole. The only change I make (for 8 avocados) I use 3 TBS finely minced red onions instead of green onions. I like the coarse texture of the "mash...
Spicy and fresh - this will be my go-to guacamole recipe from now on. All the flavors in this recipe were perfectly proportioned for our tastes.
The first time I made this, I wussed out and used less limes, jalapenos, and salt/pepper than called for. It was alright but lacking a punch. The next day I repeated exactly as written and it wa...
Love this !!!!! I already made my guacamole the exact same way. The only difference is I don't measure my ingredients, I eyeball them & taste as I go, that's how my abuelo made his famous salsa,...
Everything I love in my guacamole! I reduced the recipe to use 2 avocados & it made a huge portion- I think using 8 would feed a big group. I like more garlic & think next time I would use 1 mor...
02.06.17 ~ I made a scaled back version of this to go with our Mexican meal. Loved it! It had just the right amount of heat and thickness. We like a chunkier guacamole, and this fit the bill,...