Ingredients1 h 15 m servings 371 cals
- Scoop avocado meat into a bowl and mash with a fork. Stir salsa, garlic powder, chili powder, and hot pepper sauce into mashed avocados.
- Spread mayonnaise over guacamole. Cover bowl with plastic wrap; chill in refrigerator for about 1 hour. Stir mayonnaise into guacamole just before serving.
Per Serving: 371 calories; 36.7 g fat; 12.3 g carbohydrates; 2.9 g protein; 10 mg cholesterol; 304 mg sodium. Full nutrition
ReviewsRead all reviews 4
LOVED THIS! I have to say that this wasn't the prettiest looking guacamole, lol, but it sure was tasty! Made exactly as written, no changes needed...great blend of flavors and could not have bee...
So glad I found this. I didn't feel like going to the store to pick up a mix. Had all the ingredients so I thought I would try. No more mix for me...this is wonderful! I'll be making this on...