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Stir Fried Noodles with Cabbage

"A great main dish, it can also be served as a side dish in smaller amounts."
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30 m servings 304 cals
Original recipe yields 4 servings

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  1. Cook and drain noodles as directed on package. Toss noodles and sesame oil. Mix sherry, oyster sauce, sugar and pepper.
  2. Heat 12-inch skillet or wok over high heat. Add vegetable oil; rotate skillet to coat side.
  3. Add garlic and gingerroot; stir-fry 30 seconds. Add mushrooms, cabbage and carrots; stir-fry 1 to 2 minutes or until crisp-tender. Stir in sherry mixture. Toss noodles and vegetable mixture, using 2 forks.


  • ®Reg. T.M. of General Mills, Inc. or its affiliates

Nutrition Facts

Per Serving: 304 calories; 7.3 g fat; 56.6 g carbohydrates; 8.4 g protein; 0 mg cholesterol; 163 mg sodium. Full nutrition


Read all reviews 3
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My mother used to make this dish. It was one of my favorites. Still is.

I thought this was very easy and very tasty. My 11 year old didn't care for the smell. Think it was from the sesame oil. My 2 year old loved the noodles. I will make this again. Maybe add differ...

I'm half Chinese and I have to say, I was pretty disappointed in these results. I followed the recipe closely but the sherry was WAY too strong and we ended throwing most of the recipe away.