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Ingredients15 m servings 150 cals
Original recipe yields 6 servings
- Stir mashed avocados, lemon juice, Worcestershire sauce, and hot pepper sauce in a bowl. Fold Cheddar cheese and tomatoes into avocado mixture.
- Cook's Note:
- To prevent browning, place plastic wrap directly on the surface of your dip until ready to serve. Good with tortilla or pita chips.
Per Serving: 150 calories; 13 g fat; 7 g carbohydrates; 3.9 g protein; 10 mg cholesterol; 81 mg sodium. Full nutrition
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