Ingredients15 m servings 254 cals
- Mash avocados in a medium bowl to a lumpy consistency. Mix onion, mango, lime juice, garlic, salt, and cilantro into avocado.
Per Serving: 254 calories; 20.9 g fat; 19.1 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 1175 mg sodium. Full nutrition
ReviewsRead all reviews 9
I *love* guacamole. I've made the quick and easy guac with mashed avocados and salsa, and I've made it fancy from scratch. So, please believe me when I say that this one is fabulous! I made it e...
My very first time making guacamole and this recipe is a tasty one. Highly recommended.
So delicious! Brought this to a party and everyone couldn't get enough....including the toddlers! My hubby got into it too because he got to use his manly choppin skills when we were makin it. :...
My wonderful husband made this for a birthday/dance party we were going to. This was a HIT! People woofed it down. Great mix of flavors. Used 1 t. of salt; 1 T would have been WAY too much! ...
I reduced the salt to.1 teaspoon, but otherwise followed the recipe. This was good and a nice change from traditional guacamole. Thanks for sharing your recipe!
Ok, I didn't measure a thing, including the avocados, but darn this was good. The mango was still a little firm, but that only added to the chunkiness.
Amazing! Only suggestion is less salt. We halved the salt and it was still too much ( and this is coming from a girl who lives salty). Wondering if maybe the recipe called for 1 tsp instead of 1...
Made this as it was written and it's good but I felt as though it's too salty. I'm going to the store today to buy another mango to hopefully even out the saltiness! It's still pretty good over...