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Traditional Mexican Guacamole
March 07, 2013

This is almost the recipe that my family can't get enough of. For 2 people I cube one avocado & 2 small roma tomatoes, cut the chopped cilantro to about 1/2 Tbsp, add a clove of minced garlic, 1/4 medium onion, 1/2 of a jalapeno & the juice of half a small lime. I prefer lime to lemon but either works nicely & since 1/2 of the heat of the peppers is in the core, seeds & veins I remove those also & just mince up the meat of the pepper. I add salt but not pepper. I've used red pepper flakes when I've forgotten to buy a jalapeno & that works ok too. Oh, one other thing: this is MUCH better when freshly made.

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