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Traditional Mexican Guacamole
Reviews:
May 12, 2012

I am just trying it! What a great taste. Big thumbs-up from my husband. I didn't have fresh jalapenos on hand, so used a jar of pickled jalapenos. For fresh tomatoes, same thing; used a can of diced tamatoes. It was just great. I first put usual pepper but saw the black ground pepper notation and added that to the mix. What a difference it makes! Sadly no more chips to scoop it up! This one will go into my recipe box.

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