Traditional Mexican Guacamole

I am just trying it! What a great taste. Big thumbs-up from my husband. I didn't have fresh jalapenos on hand, so used a jar of pickled jalapenos. For fresh tomatoes, same thing; used a can of d...

I do have a tried and true, favorite way to make guacamole but boredom set in and I wanted to try something new. I resisted the temptation to add the things to this recipe that I’m so familiar ...

YUM! I love fresh guacamole and this recipe is right on. I didn't change a thing. I used two roma tomatoes to get roughly 1 cup chopped tomatoes and about 1/4 of a sweet vidalia onion to get ...

We love guacamole and this is a good recipe, but definitely use lime juice and add some garlic. A tip to keep your guacamole from turning brown is to put the avocado pits back into the guac unt...

Good recipe but needs lime juice (to be authentic) instead of lemon juice and a clove of crushed garlic. Tomato is optional, guacamole keeps better without the tomato. Also chopped jarred jalape...

This is a perfect guacamole recipe as far as my family is concerned. The blend of these ingredients is spot on. I used roma tomatoes as they are less juicy and I used 2 jalapenos, one seeded a...

This is almost the recipe that my family can't get enough of. For 2 people I cube one avocado & 2 small roma tomatoes, cut the chopped cilantro to about 1/2 Tbsp, add a clove of minced garlic, 1...

Guacamole is a new favorite for me. I cannot stand store bought or restaurant made Guac. I tried this recipe and have to say that I really liked it. I cannot eat spicy foods so instead of the...

This was very good, although I did increase the avocados to three, as they were a little on the small side and I subbed lime juice for the lemon juice. YUUUMM! Thanks for sharing, Kaersten!