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My review
Traditional Mexican Guacamole
Kaersten
"This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!"
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Ingredients
10 m servings 176 calsOriginal recipe yields 4 servings
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Per Serving: 176 calories; 14.9 g fat; 12.2 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 50 mg sodium. Full nutrition
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Reviews
Read all reviews 87116 Ratings
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Most helpful positive review
5/12/2012
I am just trying it! What a great taste. Big thumbs-up from my husband. I didn't have fresh jalapenos on hand, so used a jar of pickled jalapenos. For fresh tomatoes, same thing; used a can of d...
Most helpful critical review
7/10/2012
I do have a tried and true, favorite way to make guacamole but boredom set in and I wanted to try something new. I resisted the temptation to add the things to this recipe that I’m so familiar ...
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5/12/2012
I am just trying it! What a great taste. Big thumbs-up from my husband. I didn't have fresh jalapenos on hand, so used a jar of pickled jalapenos. For fresh tomatoes, same thing; used a can of d...
7/10/2012
I do have a tried and true, favorite way to make guacamole but boredom set in and I wanted to try something new. I resisted the temptation to add the things to this recipe that I’m so familiar ...
5/8/2012
YUM! I love fresh guacamole and this recipe is right on. I didn't change a thing. I used two roma tomatoes to get roughly 1 cup chopped tomatoes and about 1/4 of a sweet vidalia onion to get ...
8/16/2013
We love guacamole and this is a good recipe, but definitely use lime juice and add some garlic. A tip to keep your guacamole from turning brown is to put the avocado pits back into the guac unt...
6/13/2012
This is a perfect guacamole recipe as far as my family is concerned. The blend of these ingredients is spot on. I used roma tomatoes as they are less juicy and I used 2 jalapenos, one seeded a...
3/7/2013
Good recipe but needs lime juice (to be authentic) instead of lemon juice and a clove of crushed garlic. Tomato is optional, guacamole keeps better without the tomato. Also chopped jarred jalape...
3/7/2013
This is almost the recipe that my family can't get enough of. For 2 people I cube one avocado & 2 small roma tomatoes, cut the chopped cilantro to about 1/2 Tbsp, add a clove of minced garlic, 1...
7/17/2012
Guacamole is a new favorite for me. I cannot stand store bought or restaurant made Guac. I tried this recipe and have to say that I really liked it. I cannot eat spicy foods so instead of the...
12/2/2013
Made this for a dinner party the other night and all I can say is that it was fabulous! I followed the recipe as written but didn't add the jalapeno pepper. This is the first guacamole recipe ...