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Ingredients30 m servings 250 cals
Original recipe yields 6 servings
- Mash avocados in a bowl until mostly creamy, but with a few chunks left.
- Stir cottage cheese, tomato, green chilies, lime juice, garlic powder, salt, and black pepper into mashed avocado until incorporated. Refrigerate to chill, about 10 minutes.
Per Serving: 250 calories; 18.2 g fat; 13.5 g carbohydrates; 11.8 g protein; 11 mg cholesterol; 724 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was good and it was also my dinner. Although I liked it the cottage cheese it was not well received by the "guacamole purists" in the crowd. Although it isn't authentic 'guacamole' it is ve...