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My review
Sugar-Crusted Sweet Potato Biscuits
MarthaWhite®
"Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating."
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Ingredients
35 m servings 149 calsOriginal recipe yields 12 servings (12 biscuits)
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Directions
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Prep
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Ready In
- Heat oven to 400 degrees F. Spray cookie sheet with no-stick cooking spray. Combine flour and 2 tablespoons of the brown sugar in medium bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs.
- Combine milk, sweet potato and sour cream in small bowl; blend well. Add to flour mixture all at once, stirring just until moistened (if dough is too dry, add additional milk 1 teaspoon at a time, until dry ingredients are moistened). Drop dough by 1/4 cupfuls onto prepared cookie sheet. Sprinkle with remaining 2 tablespoons brown sugar.
- Bake 15 to 20 minutes or until biscuits are golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts
Per Serving: 149 calories; 5 g fat; 23.1 g carbohydrates; 2.9 g protein; 4 mg cholesterol; 272 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
12/27/2012
I love sweet potatoes and I love biscuits, so what better combination. Made them twice and they were a hit. This will be my new staple.
1/23/2014
This is the best biscuit recipe I've ever had, even my brother and sister who absolutely hate sweet potatoes devoured these biscuits. These biscuits were gone in a matter of minutes.
7/28/2014
The texture was too dense for me so I'm sure I over mixed the dough. Also the dough tasted a little bland. Before baking I sprinkled some cinnamon to half the biscuits then sprinkled the brown s...