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Savory Bacon Cheddar Corn Muffins
April 02, 2015

Okay, I would have given these a 4, but my husband LOVED them, so they get a 5! I stumbled upon this recipe while looking for a way to use up some leftover bacon (other than just eating it by itself). I had most of the stuff, but it wasn't the exact cornbread mix, and I didn't have sour cream, or the correct cheese. I used plain non-fat yogurt in place of the sour cream, added a green onion, and I used a shredded Italian cheese blend that I had. They turned out nicely! I bet they're even better if you follow the recipe, but it's nice to know that you can vary it a little. Also, if I make these again I will probably use cupcake liners to make clean up easier.

  1. 17 Ratings

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