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Savory Bacon Cheddar Corn Muffins
January 07, 2014

Very good recipe. They were moist which I liked because I don't care for overly dry cornbread. I added 1/4 cup finely chopped yellow onion and kept all other measurements and ingredients the same. I made 24 mini muffins. I needed to fill them almost to the top instead of 2/3 full but that was no problem. They came out beautifully after 15 minutes, not a mile high and not stuck together or on top of the pan. Next time I might add a dash of salt and pepper or even vegetable seasoning.

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