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Savory Bacon Cheddar Corn Muffins
Reviews:
January 01, 2014

I'm a newbie to making cornbread anything but I wanted to try this recipe with the rest of my southern-style New Year's dinner. Very glad I did! I could only find an 11.5oz package of cornbread mix so I used that and doubled all the other ingredients. I also added a large handful of sliced scallions (green parts only). Also, the cooking time wasn't long enough for me (but it could just be my extremely old oven). So I baked regular sized muffins at 400 for 15 minutes then turned down to 375 for 3-4 minutes and they were cooked all the way through without being dry. This made 18 muffins with the doubling. Next time I may add a pinch of salt to the batter as well, but overall it's a great recipe. Thanks!

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