Recipes Savory Bacon Cheddar Corn Muffins 4.7 (20) 13 Reviews 4 Photos Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon. Recipe by MarthaWhiteR Published on April 18, 2012 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 35 mins Servings: 8 Yield: 8 muffins Jump to Nutrition Facts Ingredients 1 serving Crisco® Original No-Stick Cooking Spray 1 (6 ounce) package Martha White® Cotton Country™ Cornbread Mix 1 teaspoon dry mustard ½ cup milk ½ cup sour cream 1 large egg, beaten 1 cup shredded sharp Cheddar cheese ½ cup cooked, crumbled bacon Directions Heat oven to 400 degrees F (375 degrees F for dark pan). Coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray. Combine cornbread mix, mustard, milk, sour cream and egg in large bowl. Stir until smooth. Stir in cheese and bacon. Fill muffin cups 3/4 full. Bake 12 to 15 minutes or until light brown. Remove muffins to wire rack; cool slightly before serving. I Made It Print Nutrition Facts (per serving) 249 Calories 15g Fat 19g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 249 % Daily Value * Total Fat 15g 20% Saturated Fat 7g 34% Cholesterol 58mg 19% Sodium 645mg 28% Total Carbohydrate 19g 7% Dietary Fiber 1g 5% Total Sugars 1g Protein 11g Vitamin C 0mg 1% Calcium 142mg 11% Iron 0mg 2% Potassium 129mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved