Savory Bacon Cheddar Corn Muffins


Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
35 mins
8 muffins


  • 1 serving Crisco® Original No-Stick Cooking Spray

  • 1 (6 ounce) package Martha White® Cotton Country™ Cornbread Mix

  • 1 teaspoon dry mustard

  • ½ cup milk

  • ½ cup sour cream

  • 1 large egg, beaten

  • 1 cup shredded sharp Cheddar cheese

  • ½ cup cooked, crumbled bacon


  1. Heat oven to 400 degrees F (375 degrees F for dark pan). Coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray.

  2. Combine cornbread mix, mustard, milk, sour cream and egg in large bowl. Stir until smooth. Stir in cheese and bacon. Fill muffin cups 3/4 full.

  3. Bake 12 to 15 minutes or until light brown. Remove muffins to wire rack; cool slightly before serving.

Nutrition Facts (per serving)

249 Calories
15g Fat
19g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 249
% Daily Value *
Total Fat 15g 20%
Saturated Fat 7g 34%
Cholesterol 58mg 19%
Sodium 645mg 28%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 11g
Vitamin C 0mg 1%
Calcium 142mg 11%
Iron 0mg 2%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.