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My review
Savory Bacon Cheddar Corn Muffins
4
MarthaWhite®
"Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon."
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Ingredients
35 m servings 249Original recipe yields 8 servings (8 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 400 degrees F (375 degrees F for dark pan). Coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray.
- Combine cornbread mix, mustard, milk, sour cream and egg in large bowl. Stir until smooth. Stir in cheese and bacon. Fill muffin cups 3/4 full.
- Bake 12 to 15 minutes or until light brown. Remove muffins to wire rack; cool slightly before serving.
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Reviews
Read all reviews 1217 Ratings
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Most helpful positive review
6/5/2013
Five stars due to the fact that it is such a simple, quick and savory side dish! Judging the recipe AS IT IS, I would say it is very good. Yes, it is a corn muffin and thus could potentially p...
Most helpful critical review
3/7/2014
They were terrible. The bread was the worst part. I think the cornbread mix needed to be changed to something sweeter.
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6/5/2013
Five stars due to the fact that it is such a simple, quick and savory side dish! Judging the recipe AS IT IS, I would say it is very good. Yes, it is a corn muffin and thus could potentially p...
9/30/2012
These are great muffins for busy mornings! I make the mix up the night before so all I have to do in the morning is fill up the muffin cups and bake! My daughter and husband both love these and ...
4/9/2014
I skipped the bacon and the dry mustard--I kept everything else the same. Baked at 400*, these were done at exactly 15 minutes. VERY moist. The kids especially liked this.
2/16/2014
These were excellent. Made them up as mini muffins and froze ahead of time. Threw some homemade chili in the slow cooker and thawed these out and reheated...dinner's already done when I get home...
11/28/2014
I followed this recipe exactly and they turned out absolutely delicious! Lots of flavor and very moist! I will definitely make these again.
1/7/2014
Very good recipe. They were moist which I liked because I don't care for overly dry cornbread. I added 1/4 cup finely chopped yellow onion and kept all other measurements and ingredients the sam...
1/1/2014
I'm a newbie to making cornbread anything but I wanted to try this recipe with the rest of my southern-style New Year's dinner. Very glad I did! I could only find an 11.5oz package of cornbrea...
4/2/2015
Okay, I would have given these a 4, but my husband LOVED them, so they get a 5! I stumbled upon this recipe while looking for a way to use up some leftover bacon (other than just eating it by i...