Added to shopping list. Go to shopping list.
Ingredients2 h servings 172 cals
Original recipe yields 12 servings
- Heat oven to 350 degrees F. Line 8 x 4-inch loaf pan with foil. Lightly coat with no-stick cooking spray.
- Combine muffin mixes, water, sour cream, egg, lemon juice and lemon peel in large bowl until moistened. Spread into prepared pan. Mix flour, brown sugar and butter with a fork until blended. Crumble over batter.
- Bake 55 to 60 minutes or until golden brown and a toothpick inserted in center comes out clean. Cool 20 minutes. Using the foil, lift loaf out of pan. Cool completely. Cut with serrated knife.
Per Serving: 172 calories; 7.5 g fat; 24.7 g carbohydrates; 2.4 g protein; 27 mg cholesterol; 190 mg sodium. Full nutrition
ReviewsRead all reviews 1