Recipes Everyday Cooking Banana Berry Pancakes 4.8 (5) 5 Reviews 2 Photos Banana-nut pancakes are topped with yogurt and sliced berries then folded in half for a special breakfast or brunch treat. Recipe by MarthaWhiteR Updated on November 19, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 3 mins Additional Time: 7 mins Total Time: 20 mins Servings: 8 Yield: 8 pancakes Jump to Nutrition Facts Ingredients Crisco® Original No-Stick Cooking Spray 1 large egg, slightly beaten ⅔ cup milk 2 tablespoons Crisco® Pure Canola Oil 1 (7 ounce) package Martha White® Banana Nut Flavored Muffin Mix, or Whole Grain Banana Nut Muffin Mix 1 cup lowfat vanilla yogurt 2 cups berries, sliced strawberries, blueberries and/or raspberries 1 teaspoon Powdered sugar Directions Heat griddle or large skillet (if electric, heat to 350 degrees F). Spray lightly with no-stick cooking spray. Combine egg, milk, oil and muffin mix in medium bowl; stir until large lumps disappear (batter will be slightly lumpy). Pour about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn, cook 1 to 2 minutes or until golden brown. Spoon yogurt and berries on half of each pancake. Fold over. Sprinkle with powdered sugar, if desired. I Made It Print Nutrition Facts (per serving) 202 Calories 10g Fat 26g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 202 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 11% Cholesterol 26mg 9% Sodium 211mg 9% Total Carbohydrate 26g 9% Dietary Fiber 1g 4% Total Sugars 16g Protein 5g Vitamin C 23mg 115% Calcium 116mg 9% Iron 1mg 4% Potassium 165mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved