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Creole Crab and Corn Chowder
July 07, 2012

I agree with review number 3. The chowder is WAY too spicy and takes away the taste of the crab. I only used 3/4 of a jalapeno pepper and the rest green bell pepper and it was still too spicy to taste the $12 worth of crab meat that I put into the recipe. I will probably use this recipe again with several alterations of my own. The basics of the recipe is good, but unless you absolutely love a lot of spice, don't use the hot peppers.

  1. 47 Ratings

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