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My review
Fast Salmon with a Ginger Glaze
59k
Chef John
"This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish."
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Ingredients
25 m servings 377Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat grill for medium heat and lightly oil the grate.
- Season salmon fillets with salt.
- Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
- Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
- Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
- Sprinkle basil on top of salmon; spoon glaze over basil.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 120169 Ratings
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Most helpful positive review
5/25/2012
OMG!!! Soooo yummy! I have to tell you that I did not use all the ginger or all the chile paste it called for---maybe only half of each---and even then I thought it was going to be so spicy th...
Most helpful critical review
7/16/2013
Pretty good but its the typical sauce for salmon found on this website but with the addition of hot chile paste. Don't get me wrong, it's good and worth a try.
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5/25/2012
OMG!!! Soooo yummy! I have to tell you that I did not use all the ginger or all the chile paste it called for---maybe only half of each---and even then I thought it was going to be so spicy th...
5/15/2012
Very yummy. I made mistake of using cider vinegar which is lot sourer, even diluted with apple juice. would work lot better with rice wine vinegar which I will use next time but still was delici...
7/22/2012
This was amazing. I baked the salmon since I dont have the grill and I didnt have soy sauce either but the glaze came out delicious. I made mashed potatoes from scratch and steemed asparagus to...
11/25/2012
This was THE BEST salmon I've ever had. I used Sriracha chili sauce and it was VERY SPICY, but delicious. I also baked my salmon at 450 for about 20-25 minutes (it was frozen) and added a little...
2/8/2013
Delicious! I cooked the salmon in the oven and followed the recipe for the sauce to the letter. It was so good that my husband told me he would wash the dishes, even though he worked overtime. I...
4/5/2013
This is the first time I write a review although I have found hundreds of fantastic recipes on this site. This was the fastest easiest most delicious one yet and I had all ingredients on hand an...
8/1/2013
So simple yet so delicious. This glaze is restaraunt quality. I always pan sear my salmon, used evoo, sea salt, and fresh ground pepper. I sauted on both sides for about 4 minutes each. I on...
7/19/2012
What a fantastic marinade for quality wild fresh caught salmon. We didn't want to use anything that would over power the great taste of our fish. This was just the right marinade. I used the sam...
7/1/2013
I grilled wild salmon, fresh caught on a very high grill. Before I got to the salmon, I grilled zucchini, summer squash, vidalia onions, red peppers, and yellow peppers, all marinated in a bals...