Rating: 4.5 stars
207 Ratings
  • 5 star values: 155
  • 4 star values: 41
  • 3 star values: 11
  • 2 star values: 0
  • 1 star values: 0

This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate.

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  • Season salmon fillets with salt.

  • Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

  • Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.

  • Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.

  • Sprinkle basil on top of salmon; spoon glaze over basil.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

377 calories; protein 48.4g; carbohydrates 13.4g; fat 13.7g; cholesterol 100mg; sodium 519.1mg. Full Nutrition
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