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Cedar Planked Salmon with Dill

Rated as 4.59 out of 5 Stars
3

"Grilled on a cedar plank! You must try this."
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Ingredients

1 h 30 m servings 516
Original recipe yields 4 servings

Directions

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  1. Soak cedar plank in water for at least 1 hour. Watch Now
  2. Preheat grill for indirect cooking over medium heat. Watch Now
  3. Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl. Watch Now
  4. Arrange salmon on soaked cedar plank and spread mustard mixture over salmon. Watch Now
  5. Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes. Watch Now

Nutrition Facts


Per Serving: 516 calories; 36.3 8.9 36.2 124 993 Full nutrition

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Reviews

Read all reviews 11
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Loved the flavor! And yes, I had to tweak a bit, but only used jar lemon juice instead of fresh and using dried dill instead of fresh. And finally, the grill was not gonna happen in that weath...

Most helpful critical review

I did everything as directed. Not sure why people like this so much. The creamy mustardy sauce was unsettling with the smoky flavor of the fish. Both my husband and I really disliked it. Will no...

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Loved the flavor! And yes, I had to tweak a bit, but only used jar lemon juice instead of fresh and using dried dill instead of fresh. And finally, the grill was not gonna happen in that weath...

Easy. Great Flavor! I brushed the Salmon with olive oil and sprinkled with a little salt and pepper before putting on the plank. Also, put a little white wine in the sauce. I used reconstituted...

Followed the directions and it came out perfect.. Yes, I had extra sauce.. so served it on the side.. My guests put it on the grilled asparagus and I think possibly even the bread.. It was that...

This recipe has great flavor. I love the dijon mixed with the mayonnaise! We didn't have any fancy cedar planks so we cut down some extra cedar fence pickets we had and soaked them for most of t...

I have been making this for 30 years. only difference is, my recipie calls for butter or margarine in the mustard. And I use hickory plank cuz I'm allergic to ceder.we just made it today, cheers...

Everyone loved it. This makes enough sauce to cover the salmon completely which keeps the salmon moist inside

Simple and easy no brainer meal. My family loves it. I added green onions and yellow onions on the top. My daughter adds lemon juice to her portion.

It was moist and very delicious!

I thought the mustard was a little too much. It seemed to hide the salmon flavor. Next time I will try it again and cut the mustard in half. . Otherwise, it was very good. Martin