Carla's Sausage Cheese Balls

4.7
(78)

This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.

15
15
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (16 ounce) package bulk mild pork sausage

  • 1 (16 ounce) package bulk hot pork sausage

  • 1 (8 ounce) package shredded sharp Cheddar cheese

  • 2 cups biscuit baking mix (such as Bisquick®)

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Line a baking sheet with aluminum foil.

  3. Mix mild sausage and hot sausage in a large bowl until evenly blended.

  4. Stir Cheddar cheese into sausage mixture.

  5. Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.

  6. Roll meat mixture into 1 1/4- to 1 1/2-inch balls.

  7. Arrange meatballs on prepared baking sheet.

  8. Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.

Nutrition Facts (per serving)

349 Calories
26g Fat
13g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 349
% Daily Value *
Total Fat 26g 33%
Saturated Fat 10g 52%
Cholesterol 63mg 21%
Sodium 1043mg 45%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 16g
Vitamin C 1mg 5%
Calcium 182mg 14%
Iron 2mg 8%
Potassium 232mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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